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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

Delicious Crockpot French Dip Sandwiches made with a tender chuck roast, perfect for dinner.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 sandwiches
Calories 550 kcal

Equipment

  • slow cooker
  • Stove

Ingredients
  

Meat

  • 3-4 lb Chuck Roast

Seasonings

  • Salt
  • Pepper
  • Garlic Powder

Cooking

  • 2 tablespoon Butter
  • 1 Onion, sliced
  • 2 tablespoon Minced Garlic
  • 2 tablespoon Worcestershire Sauce
  • 12 oz Beer Can be replaced with beef broth.
  • 1 package Au Jus
  • 1 ½ cups Beef Broth

For Serving

  • Sub Rolls
  • Provolone Cheese

Instructions
 

Cooking Instructions

  • Season the chuck roast on all sides with salt, pepper, and garlic.
  • Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
  • Put the seared chuck roast in a crock pot. Pour 1 ½ cups of beef broth over the chuck roast.
  • Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer.
  • Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.
  • Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese.
  • Enjoy!

Notes

If you prefer not to use beer you can use more beef broth instead.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 45gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 3mg
Keyword beef, comfort food, Crockpot French Dip Sandwiches, easy recipes, sandwiches, slow cooker
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