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–+ servings
Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

Delicious and easy Crockpot French Dip Sandwiches made with tender chuck roast, perfect for dinner.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 sandwiches
Calories 550 kcal

Equipment

  • slow cooker
  • Stove

Ingredients
  

Main Ingredients

  • 3-4 lb Chuck Roast
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • 1 tablespoon Garlic Powder
  • 2 tablespoon Butter
  • 1 medium Onion sliced
  • 2 tablespoon Minced Garlic
  • 2 tablespoon Worcestershire Sauce
  • 12 oz Beer or substitute with more beef broth
  • 1 package Au Jus
  • 1.5 cups Beef Broth
  • 6 rolls Sub Rolls
  • 6 slices Provolone Cheese

Instructions
 

Cooking Instructions

  • Season the chuck roast on all sides with salt, pepper, and garlic powder.
  • Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
  • Put the seared chuck roast in a crock pot. Pour 1 ½ cups of beef broth over the chuck roast.
  • Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer.
  • Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.
  • Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese.
  • Enjoy!

Notes

If you prefer not to use beer you can use more beef broth instead.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 20mg
Keyword beef, chuck roast, Crockpot French Dip Sandwiches, easy recipe, sandwiches, slow cooker
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