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–+ servings

Bruschetta Italienne

A delicious Bruschetta Italienne recipe featuring fresh tomatoes, garlic, and basil.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 16 pieces
Calories 150 kcal

Equipment

  • Poêle à brunch 28 cm «oPan» avec manche long

Ingredients
  

  • 16 slices petit pain (ciabatta)
  • 3 tomatoes
  • 2 garlic cloves
  • salt
  • pepper
  • 5 tablespoons olive oil
  • basil leaves

Instructions
 

  • Clean the tomatoes, cut them into large cubes, and peel the garlic. Roughly chop both ingredients and let sit with salt and pepper for 15 minutes.
  • Add basil and 2 tablespoons of olive oil to the tomatoes.
  • Heat the oPan over maximum heat until it reaches the ideal cooking temperature.
  • Lower the heat, place up to 8 slices of bread in the oPan, and cook one side. Flip, top with tomatoes, drizzle with olive oil, and serve.
  • Prepare the remaining slices of bread in the same way.

Notes

For a variation, replace the tomatoes with slices of avocado and top with green onions, olives, mushrooms, salami, nuts, or cherry tomatoes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword Appetizer, Bruschetta, Bruschetta Italienne, Italian recipe
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