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Whipped Ricotta Dip with Hot Honey

Whipped Ricotta Dip with Hot Honey

This Whipped Ricotta Dip with Hot Honey is a creamy, zesty, and spicy crowd-pleasing appetizer that’s easy to make.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 142 kcal

Equipment

  • Food Processor

Ingredients
  

Ingredients

  • 12 oz ricotta cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon extra virgin olive oil optional
  • 2 teaspoon lemon zest
  • 1 teaspoon fresh thyme
  • 2 tablespoon hot honey

Instructions
 

Instructions

  • Place the ricotta, salt, pepper, lemon juice and olive oil in a food processor and blend on high for 2-3 minutes, scraping down the sides half way through until the ricotta is smooth and creamy.
  • Spread the ricotta in a shallow bowl and drizzle the hot honey over top. Garnish with the thyme and lemon zest and serve with crusty bread, crackers or pita chips.

Notes

This dip is gluten-free and only takes 10 minutes to prepare.

Nutrition

Serving: 1cupCalories: 142kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 29mgSodium: 242mgPotassium: 68mgFiber: 0.2gSugar: 6gVitamin A: 269IUVitamin C: 2mgCalcium: 121mgIron: 0.3mg
Keyword Appetizer, creamy dip, Gluten-Free, hot honey, Quick Recipe, Whipped Ricotta Dip
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