The Ultimate Southern Green Bean Casserole – Easy Recipe
The Ultimate Southern Green Bean Casserole is a flavorful side dish perfect for Thanksgiving and Christmas with a delicious stuffing mix twist.
Equipment
- Oven
- Mixing bowl
- baking dish
- microwave safe bowl
Ingredients
- 10.5 ounces Campbell's Cream of Mushroom Soup
- ½ cup milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 4 cups green beans, fresh, canned or frozen
For the stuffing topping
- 1.5 cups chicken broth or vegetable broth
- 4 tablespoons butter
- 6 ounces stuffing mix, dry
- 1.5 cups fried onions, divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, add cream of mushroom soup, milk, Worcestershire sauce, garlic powder and black pepper. Stir well to combine.
- Next, stir in the green beans. Then, add half of the crispy fried onions.
- Grease a 9×13'' baking dish and pour green bean mixture into the dish.
- In a medium microwave safe bowl, microwave butter for 30-60 seconds until the butter is melted.
- To the bowl with the melted butter, add chicken stock and stuffing mix. Stir until the stuffing is thoroughly moistened.
- Spread the stuffing mixture over the top of the green bean mixture, gently pressing down into the green beans in pockets. I like to use a spatula to smooth each layer out.
- Top the stuffing mixture with the remaining French-fried onions.
- Bake for 40 minutes, until it's hot and bubbly. If the topping starts to brown too soon, cover with aluminum foil.
- Remove from oven and serve warm!
Notes
See the notes above the recipe card for tested substitutions and additions to this recipe!
Nutrition
Serving: 1servingCalories: 230kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 6mg
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