Go Back
–+ servings
Sweet and Silky Strawberry Sorbet

Sweet and Silky Strawberry Sorbet

This Sweet and Silky Strawberry Sorbet is a melt-in-your-mouth treat that rivals store-bought versions.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 140 kcal

Equipment

  • Food Processor
  • large saucepan
  • ice cream maker

Ingredients
  

Fruits

  • 1 pound ripe strawberries, hulled and chopped

Sweeteners

  • ½ cup white sugar
  • 1 pinch salt

Thickeners

  • 1 ½ teaspoons cornstarch
  • 1 ½ teaspoons cold water

Flavorings

  • 3 tablespoons lemon juice

Instructions
 

Preparation Steps

  • Gather all ingredients.
  • Place berries in the bowl of a food processor and puree until smooth.
  • Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
  • Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.
  • Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.
  • Serve and enjoy!

Notes

To make sorbet in the freezer: Pour strawberry mixture into a shallow dish and place in the freezer. Stir every 30 to 60 minutes with a fork until sorbet reaches desired consistency.

Nutrition

Serving: 1scoopCalories: 140kcalCarbohydrates: 36gProtein: 1gSodium: 1mgPotassium: 188mgFiber: 2gSugar: 31gVitamin C: 72mgCalcium: 19mgIron: 1mg
Keyword homemade sorbet, sorbet, strawberry sorbet
Tried this recipe?Let us know how it was!