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Super Easy Chicken and Dumplings
This Super Easy Chicken and Dumplings recipe is a quick and delicious meal that your family will love.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
servings
Calories
400
kcal
Equipment
large saucepan
Ingredients
1x
2x
3x
Soup and Chicken Mixture
2
cans
condensed cream of chicken soup
3
cans
chicken broth
14 ounce cans
3
cups
shredded cooked chicken meat
can use a mix of chicken breast and thigh
Dumplings
2
cans
refrigerated biscuit dough
10 ounce cans
Instructions
Preparation Steps
Gather all ingredients.
Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
Cut each biscuit into quarters, and gently stir into the simmering soup.
Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
Serve and enjoy!
Notes
Sprinkle freshly chopped parsley on top of each serving for a pop of color.
Nutrition
Serving:
1
serving
Calories:
400
kcal
Carbohydrates:
36
g
Protein:
22
g
Fat:
18
g
Saturated Fat:
5
g
Cholesterol:
50
mg
Sodium:
1924
mg
Potassium:
243
mg
Fiber:
1
g
Sugar:
6
g
Calcium:
53
mg
Iron:
3
mg
Keyword
Chicken, comfort food, dumplings, easy recipe, One Pot Meal
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