Prior to starting make sure puff pastry is dethawed and cream cheese is room temp.

Preheat oven to 350 degrees Fahrenheit.

Make the cream cheese custard by mixing cream cheese, white sugar, 1 egg, and vanilla together in a stand mixer or hand mixer until smooth. Place custard into a Ziploc bag.

Unfold the puff pastry and lightly roll it out a few times.

Cut out as many heart shapes as you can fit with your cookie cutter (you can roll out the scraps if desired to make more heart pastries).

Place hearts onto a parchment lined cookie sheet. Score the heart pastries with a slightly smaller heart cookie cutter or a knife.

Pipe the cream cheese custard onto the heart pastry. Stay inside the line you just scored.

Place fresh chopped strawberries on top of the custard.

Brush edges with egg wash and sprinkle a little more white sugar on top of each pastry.

Bake for 22-24 minutes in the oven until golden brown.

Sprinkle with powdered sugar, serve warm and enjoy!