Stovetop Mac and Cheese
This Creamy Stovetop Mac and Cheese is the BEST 30-minute meal for a busy week, loved by families every time!
Equipment
- large pot
- silicone spatula
Ingredients
Pasta and Dairy
- 2 cups macaroni uncooked
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon hot sauce
- 1 ½ cups cheddar cheese shredded
Instructions
Cooking Instructions
- Bring a large pot of salted water to a boil and add the macaroni. Cook according to package instructions and drain once cooked.
- Melt butter in a large pot over medium heat. Stir in the flour and continue to stir for 1-2 minutes.
- Add the heavy cream and milk in splashes, stirring continuously. Bring to a boil and then reduce to a simmer.
- Add the seasonings and hot sauce, then reduce heat to low.
- Gradually sprinkle in the shredded cheese and stir until smooth. Add the drained macaroni and stir to combine. Serve!
Notes
For best results, shred cheese from a block, such as Cracker Barrel Sharp Yellow Cheese. Hot sauce and mustard powder enhance flavor without being dominant.
Nutrition
Serving: 1servingCalories: 571kcal
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