Spicy Korean Ramen with Grilled Beef & Creamy Sauce
A bold, comforting dish featuring spicy Korean ramen with grilled beef and a creamy sauce, perfect for any cozy night.
Equipment
- Pot
- Grill pan or skillet
- bowl
- small bowl
Ingredients
For the Grilled Beef
- 300 g ribeye or sirloin steak
- 2 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 2 cloves garlic minced
- ½ teaspoon ground black pepper
For the Ramen
- 2 packs instant ramen noodles discard seasoning packet
- 2 cups chicken or beef broth
- 1 tablespoon gochugaru
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- Salt to taste
For the Creamy Sauce
- 3 tablespoon mayonnaise (Kewpie preferred)
- 1 tablespoon sriracha or Korean chili sauce
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- Pinch of sugar (optional)
Garnishes
- 2 tablespoon chopped green onions
- 1 teaspoon toasted black sesame seeds
- Extra chili oil or gochugaru (optional)
Instructions
Instructions
- In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper. Add beef and marinate for 30 minutes (or overnight).
- In another small bowl, mix all creamy sauce ingredients until smooth. Chill until ready to use.
- In a pot, simmer broth. Add gochugaru, soy sauce, vinegar, sesame oil, and salt. Cook ramen noodles until al dente (about 3 minutes). Remove from heat.
- Heat grill pan or skillet over high heat. Sear beef 2–3 minutes per side until caramelized. Let rest, then slice against the grain.
- Assemble bowls: add noodles and broth, top with creamy sauce, grilled beef, green onions, sesame seeds, and extra spice if desired.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 10IUCalcium: 5mgIron: 15mg
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