Cooking Instructions

• In a small bowl, mix the southwest seasoning blend together.
• Add cut chicken to a large bowl and drizzle in honey and half of the seasonings. Toss to combine.
• Bring a large pot of water to a boil and cook penne pasta according to package instructions for al dente. When done, drain and set aside.
• Heat oil in a large skillet over medium heat. Once hot, add seasoned chicken and cook for a few minutes on each side until cooked through.
• When nice and golden, transfer chicken to a plate.
• Add diced onion and butter to the same skillet you cooked the chicken in over medium heat. Cook for a few minutes until tender. Add garlic and cook another minute.
• Add diced tomatoes and the remaining seasoning and bring to a low simmer.
• Slowly pour in heavy cream while stirring until fully incorporated. Bring to a nice simmer.
• Add chicken back to the skillet. Sprinkle in cheddar cheese and stir to combine.
• Add penne pasta to the sauce and toss to combine. Remove pasta from heat and let sit a few minutes.
• When done, stir pasta again to fully coat in sauce and sprinkle with chopped cilantro. Enjoy!