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Slow Cooker Pozole

Slow Cooker Pozole

An easy Slow Cooker Pozole recipe, perfect for gatherings, made with pork, hominy, and seasoned with enchilada sauce.
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Prep Time 20 minutes
Cook Time 6 hours 35 minutes
Total Time 6 hours 55 minutes
Course main dish
Cuisine Mexican
Servings 8 servings
Calories 241 kcal

Equipment

  • slow cooker
  • skillet

Ingredients
  

  • 1 tablespoon canola oil
  • 2 pounds boneless pork loin roast, cut into cubes cut into 1-inch cubes
  • 2 14.5 ounce cans enchilada sauce hot or regular
  • 2 15.5 ounce cans white hominy drained
  • 1 each onion, sliced
  • 0.5 cup green chilies, diced
  • 4 cloves garlic, minced
  • 0.5 teaspoon cayenne pepper or to taste
  • 2 teaspoons dried oregano
  • 0.25 cup cilantro, chopped
  • 0.5 teaspoon salt

Instructions
 

  • Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.
  • Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
  • Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.

Notes

Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and warm tortillas.

Nutrition

Serving: 1servingCalories: 241kcalCarbohydrates: 26gProtein: 17gFat: 8gSaturated Fat: 2gCholesterol: 40mgSodium: 671mgPotassium: 549mgFiber: 4gSugar: 4gVitamin C: 33mgCalcium: 54mgIron: 2mg
Keyword comfort food, hominy recipe, Mexican recipe, pork pozole, Slow Cooker Pozole
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