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Slow Cooker Creamy Jalapeno Corn Dip

Slow Cooker Creamy Jalapeno Corn Dip

Slow Cooker Creamy Jalapeno Corn Dip is a delicious blend of creamy cheeses, jalapenos, and bacon, perfect for parties.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • slow cooker
  • skillet

Ingredients
  

  • 8 slices cooked bacon diced
  • 2 15.25 oz cans whole kernel corn drained
  • 2 whole fresh jalapenos minced
  • ½ cup sour cream
  • 1 cup Monterrey Jack cheese shredded
  • ½ cup Parmesan cheese grated
  • ½ teaspoon garlic powder
  • 8 oz cream cheese cubed
  • salt to taste
  • pepper to taste
  • 3 tablespoon fresh chives chopped

Instructions
 

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  • Place corn, jalapenos, sour cream, Monterrey Jack cheese, Parmesan and garlic powder into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese.
  • Cover and cook on low heat for 2 hours.
  • Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
  • Serve immediately, garnished with bacon and chives, if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg
Keyword Bacon, cheese, Corn, creamy dip, Jalapeno, slow cooker
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