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–+ servings
Sheet Pan Buffalo Chicken Sliders

Sheet Pan Buffalo Chicken Sliders

Sheet Pan Buffalo Chicken Sliders are made with shredded chicken smothered in spicy buffalo sauce and gooey melted cheese, perfect for game day or as a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 sliders
Calories 230 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • garlic press

Ingredients
  

  • 3.5 cups shredded chicken (I used a rotisserie chicken)
  • 0.5 cups buffalo sauce (Such as Franks)
  • 0.5 cups ranch dressing
  • 2 Tbsp. honey
  • 3 cloves garlic minced or pressed with a garlic press
  • pinch black pepper
  • 2 cups low moisture mozzarella cheese freshly grated not pre-shredded or from a container/bag
  • 0.5 cups Parmesan cheese freshly shredded not pre-shredded or from a container/bag
  • 12 count King's Hawaiian Rolls
  • 4 Tbsp. butter melted
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic salt

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
  • Mix until combined.
  • Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
  • Add the chicken on top in an even layer.
  • Sprinkle both cheeses on top in an even layer.
  • Add the top rolls.
  • Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leave a little to brush on after they come out of the oven.
  • Cover with foil. Bake for ~15-20 minutes or until things are looking hot and melty. Remove foil and bake for ~5 minutes longer.
  • Cool for a few minutes, then cut and serve hot. Can brush remaining butter on top after for a glistened look, enjoy!!

Notes

My Buffalo Chicken sliders are best served fresh, but if you do have leftovers, store in an airtight container for up to 2 days. Reheat in the oven or toaster oven at 325°F for about 10-15 minutes or until heated through. Or zap them in the microwave, I like to heat them in 30 second intervals until warm.

Nutrition

Serving: 1sliderCalories: 230kcalCarbohydrates: 4gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 59mgSodium: 822mgPotassium: 134mgFiber: 0.2gSugar: 3gVitamin A: 297IUVitamin C: 0.02mgCalcium: 197mgIron: 1mg
Keyword Appetizer, buffalo chicken, easy recipe, Sheet Pan Buffalo Chicken Sliders, sliders
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