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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls - a kicked-up version of our famous sausage balls!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 60 balls
Calories 150 kcal

Equipment

  • Kitchen-Aid Mixer
  • parchment paper
  • Rimmed Baking Sheet
  • Small Cookie Scoop
  • Medium Cookie Scoop

Ingredients
  

Meat and Dairy

  • 1 lb hot sausage, uncooked
  • 1 package (8-oz) cream cheese, softened
  • 1 can (10-oz) Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded Mexican cheese blend

Baking Ingredient

  • 1.5 cups Bisquick

Instructions
 

Cooking Steps

  • Preheat oven to 400ºF.
  • Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
  • Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 18 - 20 minutes, or until brown.

Notes

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 6gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 4mg
Keyword best, bisquick, football food, freezer meal, party food
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