Roasted Tomatoes With Burrata
Delight in this flavorful Roasted Tomatoes With Burrata recipe, perfect for a light appetizer or side dish.
Equipment
- Baking sheet
Ingredients
Tomatoes and Seasoning
- 2 pints grape or cherry tomatoes (approx 4 cups)
- 2 cloves garlic smashed and left unpeeled
- ½-1 teaspoon dried herbs rosemary, thyme, oregano, or Italian seasoning
- ¼ teaspoon dried chili flakes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- 1 pinch salt
- 1 pinch ground black pepper
- Fresh basil or parsley for serving (any fresh herbs you prefer)
For Serving
- 8 ounces burrata cheese (at room temperature) or goat cheese
- Grilled bread, crackers, crisps, or crostini
Instructions
Preparation
- Preheat oven to 450°F.
- On a rimmed baking sheet, toss tomatoes with dried herbs, olive oil, balsamic vinegar if using, and garlic; season with salt and pepper.
- Roast in a single layer until tomatoes are soft and skins have split and some are slightly charred, 8 to 10 minutes.
- Remove pan from oven. Squeeze garlic out of its peel and mash into the pan juices. Toss everything in the pan with fresh basil or parsley.
- Plate tomatoes along with all the pan juices and burrata. Optionally tear burrata in half or chunks and place on a platter. Spoon roasted cherry tomatoes around the burrata. Drizzle with olive oil and balsamic if desired, then sprinkle with salt and pepper before serving with grilled bread, crackers, or crostini.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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