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Receta de chuletas en salsa roja

Receta de chuletas en salsa roja

Delicious and flavorful pork chops in red sauce, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Homemade
Servings 4 people
Calories 200 kcal

Equipment

  • pan
  • blender
  • Pot
  • Refrigerator

Ingredients
  

Pork Chops

  • 4 pieces chuleta de cerdo

Sauce Ingredients

  • 3 units jitomate
  • 2 cloves ajo
  • 1 piece cebolla blanca
  • 2 units chiles guajillo
  • Aceite de oliva to taste
  • Sal to taste
  • Pimienta to taste

Instructions
 

Cooking Steps

  • Sal and pepper the pork chops and let them rest in the refrigerator for 10 minutes.
  • In a pot of boiling water, place the jitomate, cebolla, ajo, and chiles (all whole).
  • Cook for 10 minutes, then blend the ingredients with some cooking water until a smooth sauce is obtained. Reserve.
  • Heat olive oil in a pan and sear the pork chops.
  • Cook for 3 minutes, then pour the red sauce over the chops.
  • Cover and cook on low heat for 10 minutes.
  • Serve the pork chops in sauce and enjoy.

Notes

This recipe is perfect for a family gathering or a cozy dinner.

Nutrition

Serving: 1plateCalories: 200kcalCarbohydrates: 12gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword cerdo, chuletas, cocina casera, Receta de chuletas en salsa roja, salsa
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