Quick and Easy Chicken Spaghetti
This quick and easy chicken spaghetti recipe is creamy, hearty, and perfect for using leftover chicken.
Equipment
- large pot
Ingredients
- 12 ounce angel hair pasta
- 2 cups chopped cooked chicken breast
- 10.5 ounce condensed cream of chicken soup
- 10 ounce diced tomatoes with green chile peppers
- ¾ 8 ounce package processed cheese, cubed
- ½ 4 ounce jar sliced mushrooms, drained
- salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.
- Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.
- Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.
- Serve hot and enjoy!
Notes
It's easy to add vegetables to this dish. Sometimes I stir in sautéed bell peppers or mushrooms, or add frozen peas or baby spinach leaves in the last 5 minutes of cooking for extra color and flavor.
Nutrition
Serving: 1servingCalories: 376kcalCarbohydrates: 39gProtein: 26gFat: 13gSaturated Fat: 6gCholesterol: 61mgSodium: 1111mgPotassium: 399mgFiber: 3gSugar: 4gVitamin C: 3mgCalcium: 183mgIron: 3mg
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