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–+ servings
Protein Cookie Dough

Protein Cookie Dough

This Protein Cookie Dough is a quick, healthy snack that is vegan, gluten-free, and packed with protein.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine vegan
Servings 3 cups
Calories 260 kcal

Equipment

  • Mixing bowl
  • rubber spatula
  • microwave

Ingredients
  

  • 1 cup almond flour
  • ½ cup vanilla protein powder
  • ¼ cup unsalted creamy peanut butter
  • ¼ cup maple syrup
  • ¼ cup non-dairy milk more as needed
  • 1 teaspoon vanilla
  • ⅔ cup chocolate chips

Instructions
 

  • Whisk together the almond flour and protein powder.
  • Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it’s easier to work with.
  • Add the peanut butter to the flour along with the maple syrup, milk and vanilla.
  • Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
  • Fold in the chocolate chips.
  • Leave as is or roll into balls. Store in the fridge for best results.

Notes

For the protein powder, vanilla pea protein is recommended, but you can also use whey protein or any preferred vanilla protein. Any nut or seed butter can be used instead of peanut butter.

Nutrition

Serving: 0.3cupCalories: 260kcalCarbohydrates: 21gProtein: 10gFat: 12gSaturated Fat: 2gFiber: 2gSugar: 11g
Keyword gluten-free dessert, healthy dessert, post workout snack, protein cookie dough, vegan cookie dough
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