Cooking Steps

• Dice the ham and bacon into small cubes.
• Slice the chorizo into thin slices and set aside.
• Blend the tomatoes, onion, and red bell pepper. Preheat a pan, heat the oil and sauté this mixture.
• Once very hot, add the bacon, ham, and chorizo. Let it boil well and set aside.
• In another pot, cook the lentils for 30 minutes, ensuring the water is double the height of the lentils until the water turns brown.
• Meanwhile, chop the carrots, potatoes, and squash into small cubes or any preferred size.
• When the lentils start boiling, add the pork and carrots and heat for an additional 15 minutes.
• Add the sautéed mixture and heat for another 10 minutes.
• After this time, add the potatoes and squash.
• Allow to boil for 10 minutes, then add the plantains in thick slices (about 4 cm), boil for another 20 minutes and then turn off the heat.
• Serve and accompany with tortillas.