Preparation Steps

• Peel the plantains and cut them into slices.
• Heat up two pots of boiling water. In one pot, cook the green plantains until they are fork tender.
• In the other pot, cook the yellow/brown plantains until they are fork tender.
• Put both kinds of plantain in a bowl together and mash until smooth. Add a pinch of salt.
• Use your hands to form the mashed plantains into large balls. You can wet your hands with water to keep the mixture from sticking. Allow them to cool, then slice.
• You can serve with sauces if desired. Enjoy!