Pig Shots (Oven Baked)
Delicious and hearty pig shots made with smoked sausage, bacon, cream cheese, jalapenos, and a honey BBQ glaze.
Equipment
- Oven
- muffin pan
- Mixing bowl
- Quart size baggie
- Toothpick
Ingredients
- 1 pound smoked sausage or kielbasa sausage, cut into ¾ inch chunks
- 12 ounces thick cut bacon
- 4 ounces cream cheese, room temperature
- ¼ cup sour cream
- 1 jalapeno, stem, seeds removed, diced
- ½ cup sharp cheddar cheese
- ½ teaspoon Slap Ya Mama seasoning
- ¼ cup BBQ sauce (any brand)
- ⅛ cup honey
- 1 ½ teaspoon brown sugar
- Jalapeno slices
Instructions
- Preheat the oven to 375°.
- In a small bowl, mix BBQ sauce, honey and brown sugar together. Set aside.
- Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.
- Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.
- In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.
- Add mixture to a quart size baggie and clip the corner.
- Squeeze cheese mixture onto the top of each sausage.
- Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.
- Bake in the oven for 40-45 minutes or until the bacon is crispy.
- Carefully remove from the oven and enjoy.
Notes
Nutritional values are approximate. Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Serving: 1pieceCalories: 212kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 421mgPotassium: 116mgFiber: 1gSugar: 4gVitamin A: 196IUVitamin C: 2mgCalcium: 36mgIron: 1mg
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