Cooking Steps

• Preheat the oven to 90°C with an oven-safe dish to keep the pancakes warm once cooked.
• In a bowl, mix together the flour, sugar, baking powder, and salt. Set aside.
• In a mixing bowl, combine the milk, melted butter (or vegetable oil), and the egg.
• Pour the dry ingredients into the milk mixture and mix (don’t overmix).
• Heat a large frying pan over medium heat and generously grease it with butter (or oil) using paper towels.
• For each pancake, pour 2 to 3 tablespoons of batter onto the pan. Cook until small bubbles appear on the surface, about 1 minute. Gently flip with a spatula and cook until golden, another 1 to 2 minutes.
• Transfer the pancakes to the oven-safe dish, cover with aluminum foil, and keep warm until ready to serve. Enjoy with maple syrup, fresh berries, or sliced bananas.