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Pancakes américains faciles et très moelleux

Pancakes américains faciles et très moelleux

Discover this easy and fluffy American pancake recipe, perfect for a delightful breakfast.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 200 kcal

Equipment

  • Mixing Bowls
  • frying pan
  • spatula
  • whisk

Ingredients
  

Dry Ingredients

  • 120 g flour
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • 1 pinch salt

Wet Ingredients

  • 180 ml milk
  • 2 tablespoon melted butter or vegetable oil
  • 1 large egg

Toppings

  • maple syrup
  • fresh berries
  • sliced bananas

Instructions
 

Cooking Steps

  • Preheat the oven to 90°C with an oven-safe dish to keep the pancakes warm once cooked.
  • In a bowl, mix together the flour, sugar, baking powder, and salt. Set aside.
  • In a mixing bowl, combine the milk, melted butter (or vegetable oil), and the egg.
  • Pour the dry ingredients into the milk mixture and mix (don’t overmix).
  • Heat a large frying pan over medium heat and generously grease it with butter (or oil) using paper towels.
  • For each pancake, pour 2 to 3 tablespoons of batter onto the pan. Cook until small bubbles appear on the surface, about 1 minute. Gently flip with a spatula and cook until golden, another 1 to 2 minutes.
  • Transfer the pancakes to the oven-safe dish, cover with aluminum foil, and keep warm until ready to serve. Enjoy with maple syrup, fresh berries, or sliced bananas.

Notes

These pancakes are fluffy and can be customized with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg
Keyword Breakfast recipe, brunch, easy pancakes, fluffy pancakes, pancakes, Sweet breakfast
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