Go Back
–+ servings
Our Test Kitchen Tried the Viral 2-Ingredient Onion Ring Chips and Wanted To Eat Them by the Bag-Full

Our Test Kitchen Tried the Viral 2-Ingredient Onion Ring Chips and Wanted To Eat Them by the Bag-Full

Our Test Kitchen Tried the Viral 2-Ingredient Onion Ring Chips and Wanted To Eat Them by the Bag-Full
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mandoline

Ingredients
  

Main Ingredients

  • 2–3 medium white onions sliced into ¼-inch thick rounds
  • 8 ounces freshly shredded Parmesan cheese
  • ½ tablespoon extra virgin olive oil
  • salt to taste
  • garlic powder to taste
  • paprika to taste

Instructions
 

Cooking Instructions

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Sprinkle a thin, even layer of Parmesan cheese across the baking sheet. Arrange the onion rings in a single layer over the cheese.
  • Lightly brush the onion rings with olive oil and season with salt, garlic powder, and paprika.
  • Bake for 20 minutes or until golden brown and crispy. Let cool for 10 minutes before breaking apart into chips.

Notes

For best results, use freshly shredded Parmesan and slice the onions as thinly as possible. Experiment with different vegetables and seasonings for variety.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 6mgCalcium: 15mgIron: 2mg
Keyword Crispy, easy recipe, onion ring chips, Parmesan, snack, two ingredients
Tried this recipe?Let us know how it was!