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Moist Pineapple Banana Bread

Moist Pineapple Banana Bread

Moist Pineapple Banana Bread is a delicious tropical twist on classic banana bread, featuring crushed pineapple and coconut.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 297 kcal

Equipment

  • 8-in. x 4-in. loaf pan

Ingredients
  

  • ½ cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • ½ cup mashed ripe banana
  • ⅓ cup drained crushed pineapple
  • ½ cup sweetened flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ to 1 teaspoon pineapple extract optional

Instructions
 

  • In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple, and coconut (add pineapple extract now if using). Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.
  • Bake at 350°F for 65-70 minutes or until toothpick test comes out clean.
  • Cool in pan for 10 minutes; remove to a wire rack.

Notes

Recipe from Taste of Home.

Nutrition

Serving: 1sliceCalories: 297kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 57mgSodium: 320mgPotassium: 108mgFiber: 1gSugar: 24gVitamin A: 342IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Keyword baking, banana bread, coconut bread, Moist Pineapple Banana Bread, pineapple bread, tropical bread
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