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Mini Banana Cream Pies Recipe (No-Bake and Easy)

Mini Banana Cream Pies Recipe (No-Bake and Easy)

Mini Banana Cream Pies are no-bake desserts filled with creamy banana pudding and ripe bananas, perfect for parties.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 pies
Calories 331 kcal

Equipment

  • Large Glass bowl
  • Medium Glass Bowl
  • Hand mixer
  • piping bag
  • Star Tip

Ingredients
  

  • 6 pieces Mini Graham Cracker Shells
  • 8 oz Heavy Whipping Cream
  • 2 Medium Bananas
  • 2 oz Graham Cracker Crumbs
  • 1 cup Banana Instant Pudding

Instructions
 

Real Whipped Cream

  • In a large glass bowl, beat 8 ounces of heavy whipping cream until firm peaks appear- about 6 minutes for a hand mixer and 4 mins for a stand mixer.
  • Once whipped cream is formed, add to a large star tipped piping bag.

Mini Banana Cream Pies Assembly

  • Add 2 tablespoons of pudding to each pie shell.
  • Line each pie shell with 5 slices of banana.
  • Sprinkle with graham crackers crumbs.
  • Pipe cream on the center of each pie.
  • Sprinkle with additional graham cracker crumbs.
  • Add extra banana garnish BEFORE serving.
  • Store pies in fridge to keep chilled, up to 2 days.

Notes

Nutritional values are a guide ONLY and may not accurately be a reflection of the nutritional values of this recipe. For best results, assemble pies BEFORE eating to maintain the integrity of the bananas.

Nutrition

Serving: 1pieCalories: 331kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 9gCholesterol: 52mgSodium: 139mgPotassium: 186mgFiber: 2gSugar: 16gVitamin A: 580IUVitamin C: 3.6mgCalcium: 34mgIron: 0.5mg
Keyword Banana, dessert, easy, Mini Banana Cream Pies, no bake
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