Preparation

• If using an oven, preheat oven to 400°F. Line baking sheets with parchment paper.
• In a medium bowl, whisk together vanilla pudding, cake mix, milk and vanilla until smooth. Set aside.
• In a large mixing bowl with an electric mixer, beat the cream cheese until light and fluffy. Add the pudding mix to the cream cheese and blend together until well combined.
• Gently unroll each pie crust and cut off the rounded edges making one large square. Cut each square in half to create a large rectangle. Spoon the filling into the center of each square and fold the dough over. Seal the edges by pressing a fork along each side.
• Beat egg and water in a small bowl. Brush over the tops of each pie. This will ensure your pies turn out golden brown!
• Transfer pies to prepared baking sheet. Bake for 13 to 15 minutes, until golden browned.
• Spray your air fryer with cooking spray and place in 2 pies at a time. Air fry at 350°F for 10 minutes. Repeat with remaining pies.
• In a small bowl mix together the powdered sugar and 2 tablespoons of milk. You want a very thick glaze but may need to add another tablespoon of milk to get it to a drizzle-able consistency.
• Drizzle each pie with glaze and sprinkle with sprinkles. Serve!