Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are packed with bold, savory flavors from marinated steak, fresh vegetables, and a spicy creamy drizzle.
Equipment
- skillet
- grill pan
- bowls
Ingredients
Korean BBQ Marinade
- 1 lb flank or sirloin steak, thinly sliced
- ¼ cup soy sauce
- 2 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon gochujang (optional)
Rice Bowl Ingredients
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- ½ cup kimchi (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Spicy Cream Sauce
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1 teaspoon honey
Instructions
Marinating and Cooking
- In a bowl, mix all marinade ingredients. Add sliced steak and marinate for at least 30 minutes (or up to 8 hours).
- In a small bowl, whisk together all spicy cream sauce ingredients. Set aside.
- Heat a skillet or grill pan over medium-high heat. Cook steak slices for 2-3 minutes per side until caramelized and cooked through. Set aside.
- Assemble rice bowls by placing rice at the bottom, then topping with steak, shredded carrots, cucumber, kimchi, and green onions.
- Drizzle spicy cream sauce over the top and sprinkle with sesame seeds if using.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the steak overnight. Substitute with chicken or tofu for different protein options. Adjust the spice level of the cream sauce to your taste.
Nutrition
Serving: 1bowlCalories: 530kcalCarbohydrates: 42gProtein: 32gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 880mgFiber: 3gSugar: 10g
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