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IHOP Pancakes (copycat)

IHOP Pancakes (copycat)

These IHOP Pancakes (copycat) are golden, fluffy, and taste just like the ones from the popular restaurant chain!
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 220 kcal

Equipment

  • large bowl
  • small bowl
  • whisk
  • griddle
  • nonstick skillet

Ingredients
  

Dry Ingredients

  • 1.25 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.125 teaspoon salt

Wet Ingredients

  • 1 large egg beaten
  • 1.25 cups buttermilk
  • 2 tablespoons salted butter melted
  • 3 tablespoons sugar

Instructions
 

Preparation

  • In a large bowl, sift together flour, baking powder, baking soda and salt.
  • In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.

Cooking

  • Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter.
  • Drop ¼ cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
  • Serve with butter and warm syrup. Enjoy!

Notes

Recipe makes 8 pancakes.

Nutrition

Serving: 2pancakesCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 350mgPotassium: 160mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Breakfast, buttermilk pancakes, copycat recipe, fluffy pancakes, IHOP Pancakes, pancakes
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