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Homemade Caesar Salad Dressing

Homemade Caesar Salad Dressing

This homemade Caesar salad dressing is rich, creamy, and perfectly balanced with garlic and anchovy flavor.
Prep Time 10 minutes
Total Time 10 minutes
Course dressing
Cuisine Italian
Servings 10 starter salads
Calories 184 kcal

Equipment

  • medium bowl

Ingredients
  

Base Ingredients

  • 2 small cloves garlic minced
  • 1 teaspoon anchovy paste see note
  • 2 tablespoons lemon juice freshly squeezed, from one lemon
  • 1 teaspoon Dijon mustard preferably Maille brand
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise best quality such as Hellmann's Real
  • ½ cup Parmigiano-Reggiano freshly grated
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions
 

Preparation

  • In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Notes

Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition

Serving: 2tablespoonsCalories: 184kcalCarbohydrates: 1gProtein: 2gFat: 19gSaturated Fat: 1gCholesterol: 13mgSodium: 296mg
Keyword Caesar salad dressing, creamy dressing, easy recipe, homemade, Quick Recipes, salad dressing
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