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Healthy Greek Turkey Meatballs With Tzatziki

Healthy Greek Turkey Meatballs With Tzatziki

Delicious Healthy Greek Turkey Meatballs With Tzatziki, a flavorful and healthy dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4 meatballs
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Ingredients
  

Meatballs

  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 cup feta cheese
  • 1 tablespoon dried oregano
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil for cooking

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1 large cucumber grated
  • 1 clove garlic minced
  • 1 tablespoon dill fresh or dried
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Instructions
 

Meatballs Preparation

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, combine ground turkey, breadcrumbs, egg, feta cheese, oregano, garlic, salt, and pepper.
  • Shape the mixture into meatballs and place them on a baking sheet.
  • Drizzle olive oil over the meatballs and bake for 25 minutes or until cooked through.

Tzatziki Sauce Preparation

  • In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt until combined.
  • Refrigerate until ready to serve.

Notes

Serve the meatballs with the tzatziki sauce on the side for dipping or drizzling.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword easy recipe, Greek cuisine, healthy, protein, turkey meatballs, tzatziki
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