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Gyeran Bap (Korean Egg Rice)

Gyeran Bap (Korean Egg Rice)

Gyeran Bap is a simple and delicious Korean egg rice dish made with steamed rice and a fried egg.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Main Course
Cuisine Korean
Servings 1 serving
Calories 562 kcal

Equipment

  • non-stick pan
  • rice cooker
  • measuring cup
  • large bowl

Ingredients
  

Rice and Eggs

  • 1.5 cups cooked short grain rice or cooked jasmine rice
  • 1 piece egg for frying
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon sesame oil toasted
  • 1 tablespoon regular soy sauce or add more/less if desired
  • 1 teaspoon sesame seeds toasted
  • 1 tablespoon green onion finely chopped
  • 0.5 teaspoon vegetable oil or any neutral oil

Instructions
 

Cooking Instructions

  • Mix hot cooked rice with butter until well combined. Transfer rice to a large bowl.
  • Transfer the buttered rice to a large serving bowl.
  • Heat vegetable oil in a non-stick pan on medium heat. Fry the egg sunny side up, over-easy or however you wish.
  • Place the fried egg over top of buttered rice.
  • Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce; add more if desired.
  • Break up the egg and mix everything together until well combined. Enjoy hot!

Notes

For uncooked rice, rinse and cook in a rice cooker or on the stovetop as per instructions.

Nutrition

Serving: 1servingCalories: 562kcal
Keyword comfort food, easy recipe, Gyeran Bap, Korean Egg Rice, quick meal, rice dishes
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