Ground Beef Stroganoff Recipe
Ground Beef Stroganoff is a delicious little spin on a classic, rich and creamy mushroom sauce packed with savory ground beef.
Equipment
- heavy deep pan
Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground beef
- ½ medium onion diced
- 1 lb mushrooms sliced
- 2 garlic cloves minced
- 2 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- ⅓ cup sour cream
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt adjust to taste
- ½ teaspoon ground black pepper adjust to taste
Instructions
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
- Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 tablespoon Worcestershire sauce, ½ teaspoon salt, and ½ teaspoon black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Notes
Serve it over egg noodles cooked according to the package instructions.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 3mg
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