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–+ servings
Green Bean Casserole

Green Bean Casserole

A classic Green Bean Casserole made with green beans and creamy mushroom soup, topped with French fried onions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 152 kcal

Equipment

  • Oven
  • Casserole Dish
  • Stovetop

Ingredients
  

  • 1 can Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup or Cream of Celery Soup
  • ½ cup 2% milk
  • 1 teaspoon soy sauce
  • 4 cups cooked cut green beans about 1 ½ pounds of fresh green beans recommended
  • 1 ⅓ cups French's® French Fried Onions amount divided in recipe steps

Instructions
 

  • Heat the oven to 350°F. Fold in the soup, milk, soy sauce, beans and ⅔ cup onions in a 1 ½-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.
  • Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining ⅔ cup onions.
  • Bake for another 5 minutes or until the onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle.

Notes

Use slightly cooked or 'blanched' green beans for the best texture. Leftovers can be stored in an oven safe dish for easy reheating.

Nutrition

Serving: 1casserole servingCalories: 152kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 98.3mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg
Keyword casserole, Cream of Mushroom Soup, French Fried Onions, green bean casserole, Thanksgiving, Vegetable Side
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