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–+ servings
German Carrot and Apple salad

German Carrot and Apple Salad

A quick and easy recipe for a delicious raw German Carrot and Apple salad featuring fresh ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine German
Servings 4 servings
Calories 150 kcal

Equipment

  • grater
  • Mixing bowl
  • Knife

Ingredients
  

Vegetables and Fruits

  • 2 cups carrots grated
  • 1 cup apples grated/cubed

Nuts

  • ½ cup walnuts

Condiments

  • 1 tablespoon olive oil extra virgin recommended
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoon water
  • scallions to taste
  • salt to taste
  • black pepper to taste

Instructions
 

Preparation Steps

  • Coarsely grate carrots and apples.
  • Coarsely chop up walnuts and mince chives.
  • Place all ingredients in a bowl.
  • Add water, oil, and lemon juice, then season to taste with salt and pepper.

Notes

This salad is best served fresh and can be customized with additional spices or ingredients based on your preference.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 4000IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg
Keyword apple salad, carrot salad, German Carrot and Apple salad, healthy salad, quick salad, raw salad
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