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Garlic Pork Bites

Garlic Pork Bites

Garlic Pork Bites are cubed seasoned pork chops that are pan-seared and then smothered in a creamy garlic sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 bites
Calories 364 kcal

Equipment

  • 12-inch skillet

Ingredients
  

Pork

  • 4 chops boneless pork approximately 2 pounds, cut into 1-inch pieces
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil

Sauce

  • ¼ cup unsalted butter (½ stick)
  • 1 teaspoon garlic minced
  • 1 tablespoon all-purpose flour
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Instructions
 

Cooking Instructions

  • Season pork evenly with onion powder, salt, and pepper.
  • In a large, 12-inch skillet, heat olive oil over medium heat. When the oil is hot, add pork and sear for 3-5 minutes on all sides until cooked through (about 13-15 minutes total). Pork is cooked through when it reaches an internal temperature of 145°F.
  • Remove the pork from the skillet and set it on a plate. Tent it to keep the pork warm.
  • In the same skillet, melt butter. Add garlic and cook for 1 minute. Whisk in flour until slightly thickened.
  • Add in chicken broth, heavy cream, parmesan cheese, lemon juice, salt, and pepper.
  • Let the sauce simmer for 5-8 minutes, or until thickened.
  • Add pork bites back to the pan and toss them in the sauce to coat. Serve immediately.

Nutrition

Serving: 1bitesCalories: 364kcal
Keyword creamy sauce, dinner, easy recipe, Garlic Pork Bites, pan-seared, pork
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