Garlic Parmesan Pasta with Spinach and Mushrooms

This Garlic Parmesan Pasta with Spinach and Mushrooms is a quick 20-minute meal filled with fresh ingredients.

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Prep Time 5

Cook Time 15

Total Time 20

Course main dish

Cuisine Italian

Servings servings

Calories 363 kcal

Equipment

skillet

Ingredients

Pasta Ingredients

8 ounces dry pasta (I used mini ziti noodles)
4 tablespoons unsalted butter
8 ounces sliced baby bella mushrooms
3 teaspoons minced garlic
0.25 cup shredded Parmesan cheese
3 tablespoons milk (any kind)
Salt to taste
Pepper to taste
3 cups fresh baby spinach

Instructions

Cooking Instructions

Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add mushrooms and sauté until tender, about 4-5 minutes. Then add in garlic, being careful not to burn.
Reduce heat to low. Add cooked and drained pasta to skillet. Stir in Parmesan cheese, milk, salt and pepper until mixed through. Remove from heat. Add spinach and stir until wilted.
Serve immediately.

Notes

See tips for making this recipe in the blog post above.

Nutrition

Serving: 1gCalories: 363kcalCarbohydrates: 46gProtein: 13gFat: 14gSaturated Fat: 9gCholesterol: 35mgSodium: 131mgPotassium: 456mgFiber: 3gSugar: 3gVitamin A: 2527IUVitamin C: 8mgCalcium: 128mgIron: 2mg

Keyword easy recipe, Family Dinner, Garlic Parmesan Pasta, mushrooms, quick meal, Spinach

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