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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp

This easy garlic butter shrimp is a succulent dish tossed in garlic and lemon sauce, perfect for a quick dinner or appetizer!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 215 kcal

Equipment

  • large pan

Ingredients
  

  • 4 tablespoons butter
  • 1 lb large shrimp peeled, deveined and tails removed if desired
  • salt to taste
  • pepper to taste
  • 1 teaspoon Italian seasoning
  • 2-3 teaspoons minced garlic use more if you love garlic!
  • 1 lemon the juice of one
  • 1 tablespoon chopped parsley

Instructions
 

  • Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
  • Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
  • Add the garlic and cook for one more minute.
  • Stir in the lemon juice and parsley, then serve.

Nutrition

Serving: 1servingCalories: 215kcalProtein: 23gFat: 12gSaturated Fat: 7gCholesterol: 315mgSodium: 481mgPotassium: 90mgVitamin A: 350IUVitamin C: 4.6mgCalcium: 176mgIron: 2.6mg
Keyword butter, easy recipes, garlic, Garlic Butter Shrimp, Quick Dinner, shrimp
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