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–+ servings
French Toast

French Toast Delight: The Best Recipe with Turkey Bacon and Chicken Ham

Enjoy this French Toast Delight, a delectable breakfast featuring crispy golden slices with custard-like centers.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine French
Servings 8 slices
Calories 138 kcal

Equipment

  • 12-inch nonstick pan
  • Wire rack
  • Baking sheet
  • Large shallow bowl

Ingredients
  

Bread and Dairy

  • 8 slices white bread ⅔ to ¾" thick
  • 1 cup milk (240 ml)
  • 2 large eggs
  • 2 large egg yolks

Sweeteners and Flavorings

  • 1 tablespoon brown sugar or granulated sugar
  • 1 teaspoon pure vanilla extract (5 ml)
  • ¾ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon kosher salt (1 g)

Butter and Sugars

  • 2 tablespoons unsalted butter (30 g)
  • ¼ cup powdered sugar (24 g)
  • 1 cup pure maple syrup (240 ml)

Instructions
 

Preparation

  • Dry the Bread - If using soft, fresh bread, set the oven rack to the middle position and preheat to 300ºF (149ºC). Place the slices on a wire rack set on a baking sheet. Warm the bread until dry to the touch but not browned, about 10 to 14 minutes, flipping halfway through.
  • Make the Custard - In a large shallow bowl, whisk together the milk, eggs, egg yolks, brown sugar, vanilla, cinnamon, nutmeg, and salt.
  • Dip the Bread - Soak the bread for 15 to 20 seconds on each side. Use a spatula to transfer to a separate baking sheet. Whisk the custard as needed in between batches to keep the ingredients mixed. Sprinkle more cinnamon on top if desired.
  • Fry the Bread - Heat a 12-inch nonstick pan or cast iron skillet over medium-low heat. Melt ½ tablespoon of butter until it bubbles. Add two pieces of bread at a time. Cook until the first side is golden brown and lightly crisp, about 3 to 5 minutes. Flip and cook the other side until golden, about 3 to 4 minutes.
  • To Serve - Right before serving, sprinkle powdered sugar on top. Serve with maple syrup or desired toppings.

Notes

Serving Size: 1 bread slice. Additional drying is only needed when using soft, fresh bread. If making a large batch, place the fried pieces inside a 200ºF (93ºC) oven while preparing the remaining slices. Refrigerate for up to 3 days. Freeze slices in a single layer in a plastic bag or container for up to 3 months. Reheat using the lowest setting in the toaster oven until hot.

Nutrition

Serving: 1sliceCalories: 138kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 102mgSodium: 229mgPotassium: 91mgFiber: 1gSugar: 4gVitamin A: 226IUCalcium: 114mgIron: 1mg
Keyword Bacon, Breakfast, French Toast, Ham, Sweet, Toast
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