Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with brings bold, spicy flavor to a cozy noodle bowl.
Equipment
- skillet
- saucepan
- Pot
Ingredients
For the Chicken
- 1 lb boneless skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon chili flakes or more if you like it hot
- Salt and pepper to taste
For the Sauce
- 2 tablespoon butter
- 4 cloves garlic minced
- 2 tablespoon all-purpose flour
- 2 cups milk or half & half for richness
- 1 tablespoon soy sauce
- 1 tablespoon sriracha or hot sauce, adjust to taste
- ½ cup shredded parmesan cheese
- Salt to taste
For the Ramen
- 2 packs instant ramen noodles discard seasoning packets
- Optional toppings green onions, sesame seeds, soft-boiled eggs, chili oil
Instructions
Cook the Chicken
- Pat chicken dry and season with paprika, chili flakes, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for 4–5 minutes per side, until golden and cooked through.
- Remove from heat and let rest. Slice into strips once slightly cooled.
Make the Sauce
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in the milk, stirring constantly to avoid lumps.
- Add soy sauce and sriracha. Simmer until thickened, about 5 minutes.
- Stir in parmesan cheese until melted. Season with salt to taste.
Cook the Ramen
- Boil ramen noodles according to package directions (just the noodles—no seasoning).
- Drain and toss noodles into the garlic sauce. Mix until well coated.
Assemble the Bowls
- Divide creamy ramen into bowls.
- Top with sliced spicy chicken.
- Garnish with green onions, sesame seeds, or a soft-boiled egg.
- Drizzle with extra chili oil for extra fire.
Notes
Bring the fire to your table, savor the aromas, and share the love.
Nutrition
Serving: 1bowlsCalories: 580kcal
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