Easy Meatloaf

This Easy Meatloaf recipe is quick to make and delicious, ideal for a family meal.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Cuisine American

Servings slices

Calories 372 kcal

Equipment

loaf pan

Ingredients

1.5 pounds ground beef
1 large egg
1 cup milk
1 cup dried bread crumbs can substitute with crushed crackers
1 large onion, chopped
salt to taste
pepper to taste
0.33 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard

Instructions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.
Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the middle reads at least 160 degrees F (70 degrees C).
Serve hot and enjoy!

Notes

You can use crushed crackers instead of bread crumbs for added flavor and texture.

Nutrition

Serving: 1sliceCalories: 372kcalCarbohydrates: 19gProtein: 18gFat: 25gSaturated Fat: 10gCholesterol: 98mgSodium: 335mgPotassium: 343mgFiber: 1gSugar: 9gVitamin C: 3mgCalcium: 81mgIron: 2mg

Keyword beef recipe, comfort food, Easy Dinner, Easy Meatloaf, family recipe, meatloaf