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Easy Ham and Cheese Wraps (Two Ways)

Easy Ham and Cheese Wraps (Two Ways)

These Easy Ham and Cheese Wraps are a quick lunch or appetizer ready in 10 minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 4 wraps
Calories 261 kcal

Equipment

  • air fryer
  • sharp knife
  • cooking spray

Ingredients
  

Wraps

  • 4 large tortilla wraps
  • 12 slices ham thin sliced
  • 4 slices swiss cheese
  • 4 wedges Laughing Cow cheese
  • 2 tablespoon honey mustard

Instructions
 

Traditional Wrap Method

  • Lay out each tortilla wrap flat on a clean surface.
  • Evenly spread 1 wedge of Laughing Cow cheese on each tortilla.
  • Drizzle or spread the honey mustard evenly over the cheese on each tortilla.
  • Place 3 slices of ham and 1 slice of swiss cheese on each tortilla.
  • Tightly roll each tortilla into a wrap.
  • Slice in half diagonally and serve.

Air-Fried Pinwheels Method

  • Follow steps 1 to 5 from the Traditional Wrap Method.
  • After adding all your ingredients, roll the tortilla as tightly as possible.
  • Using a sharp knife, slice the rolled tortilla into approximately 1-inch thick pinwheels.
  • Preheat your air fryer to 375°F (190°C).
  • Lightly spray the air fryer basket with cooking spray to prevent sticking.
  • Place the pinwheels in the basket in a single layer, ensuring they are not touching to allow for even cooking.
  • Air-fry the pinwheels for 4-6 minutes or until they are golden brown and crispy.
  • Remove the pinwheels from the air fryer, let them cool slightly, and then serve with additional honey mustard for dipping if desired.

Notes

Make sure not to overcrowd the air fryer basket for even crispiness. Use a serrated knife for slicing.

Nutrition

Serving: 1wrapCalories: 261kcalCarbohydrates: 34gProtein: 17gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 1082mgPotassium: 3mgFiber: 1gSugar: 5g
Keyword air-fried pinwheels, Appetizer, easy recipe, ham and cheese, quick lunch, wraps
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