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Dutch Oven No Knead Bread

Dutch Oven No Knead Bread

This Dutch Oven No Knead Bread offers an easy way to make artisan bread at home with minimal effort.
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Prep Time 5 minutes
Cook Time 40 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Course Bread
Cuisine American
Servings 8 servings
Calories 188 kcal

Equipment

  • Dutch oven
  • silicone spatula
  • parchment paper
  • Meat Thermometer

Ingredients
  

  • 1.5 cups warm water (about 100 degrees F)
  • 1 packet yeast (active dry, instant, or quick rise - 2.25 teaspoons)
  • 1.5 teaspoons fine grain salt (preferably NOT iodized)
  • 3.25 cups all-purpose flour (or bread flour, plus more for dusting)

Instructions
 

  • In a large bowl, mix together the warm water, yeast, and fine grain salt until fully dissolved.
  • Add the all-purpose flour all at once and stir until a sticky dough forms.
  • Cover the bowl with a kitchen towel and let it rise for 2-3 hours until doubled in volume.
  • Preheat the oven to 450 degrees F and place the Dutch oven inside.
  • Scrape the dough onto a floured piece of parchment paper and shape into a loaf.
  • Flip the loaf over, cut slits in the top, and place it in the preheated Dutch oven.
  • Cover and bake for 35-40 minutes, then uncover and bake for another 5-10 minutes.
  • Remove from the Dutch oven, let cool for at least 10 minutes before slicing.

Notes

Dough can be refrigerated after rising. Use a nice brand of parchment paper to prevent sticking.

Nutrition

Serving: 1sliceCalories: 188kcalCarbohydrates: 39gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 437mgPotassium: 63mgFiber: 2gSugar: 1gCalcium: 8mgIron: 2mg
Keyword artisan bread, bread, Dutch Oven No Knead Bread, easy bread, no knead
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