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–+ servings
Delmonico Potatoes

Delmonico Potatoes

Delmonico Potatoes are creamy, cheesy, and loaded with flavor for a perfect side dish.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 6 serves
Calories 320 kcal

Equipment

  • Oven
  • baking dish
  • saucepan

Ingredients
  

Potatoes and Cheese

  • 1 package frozen shredded hash browns 32 oz, thawed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 4 cups sharp cheddar cheese grated

Instructions
 

Preparation Steps

  • Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Spread potatoes out evenly in pan and set aside.
  • In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Place over medium-low heat and add cheese, stirring frequently until cheese melts.
  • Pour cheese mixture over potatoes and bake, uncovered, until edges have turned golden brown, about 60 minutes. Enjoy!

Notes

Contains milk allergens.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword baked potatoes, cheesy potatoes, comfort food, Delmonico Potatoes, potato recipes, sidedishes
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