Debbie's Amazing Apple Bread
Delicious and easy homemade apple bread, perfect for any occasion. A delightful recipe shared by Debbie.
Equipment
- 9x5 Inch Loaf Pan
- Mixing bowl
- whisk
Ingredients
- ¾ cup white sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon or more to taste
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups apples peeled and chopped into ¼-inch cubes
Instructions
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
- Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
- Slice and enjoy!
Notes
I use firm apples that are good for baking like Braeburn, Golden Delicious, Granny Smith, and Honeycrisp apples. You can use shredded apple if you prefer, especially if your apples are very juicy. Sprinkle a buttery oat streusel topping or cinnamon-sugar on top of the loaf before baking for a delicious finishing touch.
Nutrition
Serving: 1sliceCalories: 373kcalCarbohydrates: 63gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 37mgSodium: 412mgPotassium: 70mgFiber: 1gSugar: 43gVitamin C: 1mgCalcium: 39mgIron: 1mg
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