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Cucumber Caprese Sandwich

Cucumber Caprese Sandwich

A refreshing Cucumber Caprese Sandwich featuring layers of cucumber, tomato, mozzarella, and basil, drizzled with pesto.
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Prep Time 15 minutes
Total Time 15 minutes
Course sandwich
Cuisine Italian
Servings 1 sandwiches
Calories 437 kcal

Equipment

  • Mixing bowl
  • Knife
  • cutting board

Ingredients
  

  • 1 tablespoon pesto
  • 1 tablespoon mayonnaise
  • 2 slices whole-wheat sandwich bread toasted
  • 1 small tomato sliced (3 ½ ounces)
  • 1 ounce sliced fresh mozzarella cheese
  • ⅓ cup sliced cucumber (2 ounces)
  • ½ cup baby kale or arugula
  • 1 tablespoon balsamic glaze
  • freshly ground pepper to taste

Instructions
 

  • Stir pesto and mayonnaise together in a small bowl. Spread the mixture on one side of each slice of toast. Layer tomato, mozzarella, cucumber and kale (or arugula) on top of one slice. Drizzle with balsamic glaze and sprinkle with pepper. Top with the second slice, spread-side down. Cut the sandwich in half.

Notes

This sandwich is a refreshing option for a light lunch or snack.

Nutrition

Serving: 1sandwichCalories: 437kcalCarbohydrates: 34gProtein: 13gFat: 27gSaturated Fat: 8gCholesterol: 26mgSodium: 589mgPotassium: 512mgFiber: 5gSugar: 9gVitamin C: 17mgCalcium: 182mgIron: 2mg
Keyword Cucumber Caprese Sandwich, healthy sandwich, pesto sandwich, Quick Recipe, vegetarian sandwich
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