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–+ servings
Crunchy Asian Chopped Salad

Crunchy Asian Chopped Salad

This Crunchy Asian Chopped Salad is loaded with fresh veggies and tossed with a creamy almond dressing. It's dairy-free, gluten-free, and low-carb.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian
Servings 2 portions
Calories 479 kcal

Equipment

  • large salad bowl

Ingredients
  

Fresh Veggies

  • 3 cups chopped/shredded napa cabbage or romaine lettuce
  • 5 cups chopped/shredded purple cabbage
  • 0.5 cups shredded carrots
  • 1 cup chopped red bell pepper
  • 1 whole avocado, sliced
  • 2-3 whole green onions, sliced
  • 0.25 cups chopped cilantro
  • 0.25 cups chopped almonds
  • 2 cups shredded chicken
  • 1 batch chili almond dressing

Instructions
 

Preparation

  • Toss cabbage, carrots, bell pepper, green onions, cilantro, and shredded chicken in a large salad bowl or the salad chopper bowl.
  • Toss with dressing to taste.
  • Portion salad on a plate. Top with sliced avocado and chopped almonds.

Notes

Make it vegetarian: You can omit the chicken for a vegetarian salad. Serve as is or add in some chickpeas, tempeh, or tofu for additional protein.

Nutrition

Serving: 1portionCalories: 479kcalCarbohydrates: 28gProtein: 30gFat: 31gFiber: 10gSugar: 10g
Keyword Crunchy Asian Chopped Salad, Dairy Free, Gluten-Free, low-carb, salad, Vegetarian
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