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Creamy Tuscan Ravioli

Creamy Tuscan Ravioli

Indulge in this creamy Tuscan ravioli with mouthwatering sun-dried tomato sauce, ready in less than 30 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 511 kcal

Equipment

  • medium saucepan

Ingredients
  

Sauce Ingredients

  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese, grated
  • 1 cup spinach, chopped
  • ½ cup sun-dried tomatoes, drained

Ravioli Ingredients

  • 20 ounces refrigerated ravioli

Instructions
 

Cooking Instructions

  • Add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
  • Add spinach and sun-dried tomatoes, and let it simmer until the spinach starts to wilt.
  • Boil refrigerated ravioli according to package instructions.
  • Serve the sauce over the cooked ravioli and enjoy!

Notes

This creamy Tuscan ravioli dish is perfect for busy weeknights and can be prepared quickly while still being delicious and satisfying.

Nutrition

Serving: 1cupCalories: 511kcalCarbohydrates: 46gProtein: 20gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 102mgSodium: 814mgPotassium: 401mgFiber: 4gSugar: 7gVitamin A: 1203IUVitamin C: 5mgCalcium: 165mgIron: 11mg
Keyword Creamy Tuscan Ravioli, easy recipe, Pasta, Quick Dinner, ravioli, Tuscan cuisine
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