Creamy Spinach Dip
This creamy spinach dip combines sour cream, cream cheese, and various cheeses for a delicious party treat.
Equipment
- 8x8 baking dish
- large bowl
Ingredients
- 0.5 cups sour cream
- 8 ounces cream cheese softened
- 10 ounces frozen spinach thawed, rinsed, and drained
- 1 cups shredded Monterey Jack cheese
- 1 cups shredded Parmesan cheese
- 1 tablespoon dried minced onion
- 1 tablespoon minced fresh garlic
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 1 pinch red pepper flakes to taste
Instructions
- Preheat oven to 350°F. Spray an 8×8 baking dish with cooking spray, then set aside.
- In a large bowl, blend together sour cream and cream cheese until thick and smooth.
- Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.
- Transfer spinach dip to prepared baking dish and smooth it out to an even layer.
- Bake spinach dip for 10 minutes or until hot and cheese is melted.
- Serve as desired.
Notes
Store prepared spinach dip in a sealed container in the refrigerator for up to 4 days. Freezing is not recommended as cream cheese and sour cream may separate and become grainy when thawed. Best enjoyed when fresh.
Nutrition
Serving: 1servingCalories: 243kcalCarbohydrates: 5gProtein: 11gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 410mgPotassium: 216mgFiber: 1gSugar: 2gVitamin A: 4836IUVitamin C: 3mgCalcium: 345mgIron: 1mg
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