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Crack Sausage Balls

Crack Sausage Balls

Crack Sausage Balls are cream cheese sausage balls loaded with cheddar, bacon, and ranch. The BEST sausage balls you'll ever eat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 60 balls
Calories 180 kcal

Equipment

  • Kitchen-Aid Mixer

Ingredients
  

  • 1 lb breakfast sausage
  • 1 oz ranch dressing mix
  • 1 lb bacon, cooked and chopped
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups Bisquick
  • 1 8-oz package cream cheese, softened

Instructions
 

  • Preheat oven to 400ºF.
  • Mix all ingredients until well combined with an electric stand mixer fitted with the dough hook attachment.
  • Roll dough into 1-inch balls and bake on a baking sheet.
  • Bake 15 to 18 minutes.

Notes

Can use turkey sausage and turkey bacon. Can substitute 1-¼ cups precooked bacon pieces for freshly cooked bacon. Can freeze sausage balls unbaked. Prepare to step 3 above. Place the baking sheet in the freezer and freeze until sausage balls are frozen. Transfer frozen sausage balls to a freezer bag for storage. When baking from frozen, add a few minutes to the baking time.

Nutrition

Serving: 10ballsCalories: 180kcalCarbohydrates: 4gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword best, bisquick, cream cheese sausage balls, easy, football food, freezer meal
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